To rethink the way people feel about fast food, by providing chef crafted, healthy and delicious, sustainable meals to fuel your day.
our mission.
Open Monday through Friday - 11:30am to 6pm Closed Saturday and Sunday
Menu
all bowls are $16.00 ($3.00 upcharge for cowpoke)
all bowls are 100% gluten free
all bowls include green onions, sesame seeds, himalayan salt
leche de tigre salmon
Leche de Tigre Sauce, Avocado, Edamame, Jicama, Cilantro, Pickled Fresnos
spicy tuna
Togarashi Mayo, Avocado, Cucumber, Hijiki Seaweed, Mango & Hot Takis
yozu kosho salmon
Yuzu Kosho Sauce, Avocado, Sake Braised Lotus Root, Cucumber, Cilantro, Yuzu Tobiko
gochu-bang shrimp
Gochujang - hoisin sauce, avocado, mango, pickled ginger, cucumber, jalapeño & kimchi furikake
cowpoké
Sriracha ponzu, red chile rubbed seared filet, avocado, pickled shiitake, cilantro, sweet maui onion, autumn roasted hatch chiles & crispy garlic
hatch green chile shrimp
Hatch Green Chile Ponzu, Avocado, Red Cabbage, Autumn Roasted Hatch Chiles, Cilantro, Macadamia Nuts
poh-kay tuna bowl
Miso Sesame Soy Sauce, Avocado, Sweet Maui Onions, Pickled Ginger, Edamame, Seaweed Salad
the imposter
Plant based “tuna”, sriracha ponzu, avocado, edamame, carrots, pickled shiitake & sprouts
* This menu contains raw fish. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
About
A native of Southern California, moved to Santa Fe, New Mexico with her family at age 13. Finding a love for cooking at an early age; made New Mexico a treat to discover a whole new palate of flavors. After attending culinary school in Scottsdale, Arizona she moved back to Santa Fe to work at the famed Coyote Café. From there she has lived across the country working in some of the finest restaurants. Having had her spotlight on television shows such as Top Chef, Star Plates, Food Fetish: helped launch her into her first Poke concept named Sweetfin. Sweetfin opened in Santa Monica, Ca. in April 2015 with rave reviews and lines out the door. Within a 7 year span she went on to open 15 Sweetfin’s in total.
Wanting to branch out on her own, Dakota moved back to Santa Fe in May 2021 and became the Executive chef of Coyote Café. Knowing what a success Poke was in California, she knew that she wanted to introduce this cuisine to New Mexico.
Son of a West Point graduate, Rich was your typical “army brat”. Living in many regions of the USA, he grew a love of all types of cuisines. After attending college in San Diego, he started his restaurant career in Flagstaff, AZ. From there he moved to Los Angeles where he worked for the famed Hillstone Restaurant Group. Considered to have the best Front of the House-training program in the country, he learned the importance of “attention to detail”. He then moved on to Shake Shack where he worked for the famed restauranteur Danny Meyer. Opening the first 3 stores in California (including a record grand opening in sales) he learned the art of hospitality. Most importantly, hospitality is all about hiring the right people. Rich then left Shake Shack to work for up-and-coming Poke fast casual concept Sweetfin. Rich, being a very health-conscious eater and going Keto for several years, truly found a love for Poke cuisine as it fit into his lifestyle. Rich moved to Santa Fe, New Mexico along with his partner Dakota Weiss. They both knew there was a lack of healthy eating choices in the area. Rich got to work on creating Catch Santa Fe Poke Co., so he could not only continue to eat fresh Poke but also to introduce this great cuisine to New Mexico.
Buttermilk has been the head taste tester since 2018. She has acquired a keen palate and expects nothing but the best in seafood and fresh produce.
Bosque is an expert at keeping the paparazzi at bay and spearheading super secret missions keeping all recipes under lock and key.
In The Press
Catch Us Anywhere
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